FoodRGB® partners with food, beverage, and nutraceutical manufacturers to share insights, innovations, and updates in natural color solutions. Supported by proprietary formulations and a dedicated research team, we highlight regulatory-compliant colors at every stage—from concept development through large-scale production.
Welcome to the FoodRGB® Blog — your source for insights, education, and inspiration in the world of natural colors and clean-label ingredients. Here, we break down the science, trends, and innovations shaping today’s food and beverage industry, from how to choose the right color format to the benefits behind plant-based pigments and why leading brands trust FoodRGB®. Whether you’re a product developer, marketer, or simply curious about natural ingredients, our articles are designed to guide, inform, and spark new ideas for your next creation.
Elderberry red food coloring, derived from the berries of the elderberry plant (Sambucus spp.), is a natural food dye. Here are some key points about it: Physical Properties: Color: The
The food industry is seeing a significant shift toward the use of natural colorings, driven by consumer demand for healthier and more transparent food products. This trend is evident in