Color | Solubility | Form | Ingredients | Dosage % |
|---|---|---|---|---|
Red
| Water | Powder | Monascus Red, Cochineal Red | 1.0-2.0 |
Pink
| Water | Powder | Cochineal Red, Gardenia Yellow | 0.2-0.6 |
Pink
| Water | Powder | Purple Sweet Potato | 0.5-1.0 |
Orange | Water | Powder | Annatto Orange | 0.05-0.1 |
Yellow | Water | Powder | Curcumin, Gardenia Yellow | 0.2-0.6 |
Orange Red | Water | Powder | β-Carotene, Paprika Oleoresin | 0.2-0.6 |
Orange | Water | Powder | β-Carotene | 0.5-1.0 |
Green | Water | Powder | Sodium Copper Chlorophyllin, Gardenia Yellow | 0.2-0.6 |
Blue | Water | Powder | Gardenia Blue | 0.1-0.3 |
Purple | Water | Powder | Gardenia Blue, Monascus | 0.2-0.6 |
Brown | Water | Powder | Gardenia Blue, Annatto, Monascus | 0.5-2.0 |
Chocolate | Usage and dosage | Advantage |
|---|---|---|
Chocolate beans
| Adding into syrup at coating stage, with additive amount of 0.5~1% of syrup. | Bright in color, good light stability, could substitute synthetic colors. |
Chocolate coatings | Add into melt chocolate fluid, with additive proportion of 0.5~2%. | Oil soluble or oil dispersed type, stable property, good dispersion in chocolate, even coloring performance, available for various color series. |
Chocolate coatings | Colorful profiling chocolate products | Oil soluble or oil dispersed type, stable property, good dispersion in chocolate, even coloring performance, available for various color series. |
