Dumplings Natural Food Color Solution – FoodRGB

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Dumplings

Color Swatches

Description

Say goodbye to concerns about artificial additives with FoodRGB^®'s natural colorings, making food safety visible. Extracted from natural ingredients—such as vibrant red beetroot, golden pumpkin, and emerald green spinach—they adhere stably to dough and fillings without the need for chemical additives. Even after freezing and storage, their colors remain vibrant, making them look freshly made right out of the package, ensuring a healthy and fulfilling experience for your family.

Natural colorings also add nutritional value to products. Unlike artificial colors, which are devoid of nutritional value, natural colorings retain some of their natural nutrients during extraction: dietary fiber from beetroot, beta-carotene from pumpkin, and vitamins from spinach. While limited in content, they offer a welcome bonus to healthy eating. They're especially suitable for children and the elderly, satisfying both visual and palate cravings while providing a subtle nutritional boost, truly achieving a "win-win" of deliciousness and health.

Supported Colors in Frozen Food

Color	Solubility	Form	Ingredients	Dosage %
Brown Red	Water	Powder	Gaoliang Red	1.0-3.0
Orange	Water	Powder	β-Carotene	1.0-3.0
Orange	Water	Powder	Lutein	1.0-3.0
Orange Red	Water	Powder	β-Carotene	0.2-0.5

Solution examples in Dumplings

Frozen Food	General process	Usage and dosage	Advantage
Sweet dumplings		Add when making dough or fillings, with additive proportion of 1-3‰	Good heat stability, boiling and high temperature resistant.
Quick-frozen dumplings	Flour → Kneading flour →dough → wrapping → shaping → quick freezing → packing	Add when kneading dough, with additive proportion of 1-3%	Fruit & vegetable powder could use as food raw material, not food additives, which is nutrient while coloring.

Naturally Colored

Dumplings

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