Frosting Natural Food Color Solution – FoodRGB

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Frosting

Color Swatches

Description

FoodRGB^® natural food colors are ideal for frostings, buttercream, glazes, and icings, delivering smooth, consistent shades that elevate both baked goods and confectionery. Our colors are available in powder and liquid forms, offering flexibility for different production processes.

Formulated with stability in mind, our natural colors hold up under light exposure and temperature variations, ensuring decorated products maintain their fresh, appetizing appearance on display and at point of sale.

With high color value, FoodRGB^® colors produce vivid tones with less usage, balancing cost-effectiveness with premium quality. This makes them a versatile solution for bakers and confectioners seeking clean-label color options without sacrificing brilliance.

Supported Colors in Confectionery

Color	Solubility	Form	Ingredients	Dosage %
Red	Water	Powder	Monascus Red, Cochineal Red	1.0-2.0
Pink	Water	Powder	Cochineal Red, Gardenia Yellow	0.2-0.6
Pink	Water	Powder	Purple Sweet Potato	0.5-1.0
Orange	Water	Powder	Annatto Orange	0.05-0.1
Yellow	Water	Powder	Curcumin, Gardenia Yellow	0.2-0.6
Orange Red	Water	Powder	β-Carotene, Paprika Oleoresin	0.2-0.6
Orange	Water	Powder	β-Carotene	0.5-1.0
Green	Water	Powder	Sodium Copper Chlorophyllin, Gardenia Yellow	0.2-0.6
Blue	Water	Powder	Gardenia Blue	0.1-0.3
Purple	Water	Powder	Gardenia Blue, Monascus	0.2-0.6
Brown	Water	Powder	Gardenia Blue, Annatto, Monascus	0.5-2.0

Solution examples in Frosting

Confectionery	Basic Formula	General Process	Usage and Dosage	Advantage
Frosting

Naturally Colored

Frosting

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