Fruit Preperation Natural Food Color Solution – FoodRGB

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Fruit Preparation

Color Swatches

Description

For jams and fruit-based spreads, FoodRGB^® natural food colors enhance the fresh, fruity appearance consumers expect. Our pigments are designed to perform in acidic conditions, maintaining brilliance and consistency across diverse fruit formulations.

Developed for stability, our colors resist light and heat challenges during cooking and storage, ensuring jams and spreads retain their natural, appetizing look over time.

With high color value, FoodRGB^® natural food colors achieve vibrant results at reduced usage levels, delivering cost savings while supporting clean-label, naturally colored products consumers trust.

Supported Colors in Confectionery

Color	Solubility	Form	Ingredients	Dosage %
Red	Water	Powder	Monascus Red, Cochineal Red	1.0-2.0
Pink	Water	Powder	Cochineal Red, Gardenia Yellow	0.2-0.6
Pink	Water	Powder	Purple Sweet Potato	0.5-1.0
Orange	Water	Powder	Annatto Orange	0.05-0.1
Yellow	Water	Powder	Curcumin, Gardenia Yellow	0.2-0.6
Orange Red	Water	Powder	β-Carotene, Paprika Oleoresin	0.2-0.6
Orange	Water	Powder	β-Carotene	0.5-1.0
Green	Water	Powder	Sodium Copper Chlorophyllin, Gardenia Yellow	0.2-0.6
Blue	Water	Powder	Gardenia Blue	0.1-0.3
Purple	Water	Powder	Gardenia Blue, Monascus	0.2-0.6
Brown	Water	Powder	Gardenia Blue, Annatto, Monascus	0.5-2.0

Solution examples in Fruit Preparation

Fruit & Jam	Basic Formula	General Process	Usage and Dosage	Advantage
Jam
Jelly

Naturally Colored

Fruit Preparation

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