Gummy Candy Natural Food Color Solution

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Color	Solubility	Form	Ingredients	Dosage %
Red	Water	Powder	Monascus Red, Cochineal Red	1.0-2.0
Pink	Water	Powder	Cochineal Red, Gardenia Yellow	0.2-0.6
Pink	Water	Powder	Purple Sweet Potato	0.5-1.0
Orange	Water	Powder	Annatto Orange	0.05-0.1
Yellow	Water	Powder	Curcumin, Gardenia Yellow	0.2-0.6
Orange Red	Water	Powder	β-Carotene, Paprika Oleoresin	0.2-0.6
Orange	Water	Powder	β-Carotene	0.5-1.0
Green	Water	Powder	Sodium Copper Chlorophyllin, Gardenia Yellow	0.2-0.6
Blue	Water	Powder	Gardenia Blue	0.1-0.3
Purple	Water	Powder	Gardenia Blue, Monascus	0.2-0.6
Brown	Water	Powder	Gardenia Blue, Annatto, Monascus	0.5-2.0

Confectionery	Basic Formula	General Process	Usage and Dosage	Advantage
Soft candy	Granulated sugar 46, citric acid 0.3, glucose syrup 30, water 30, pectin 2.25, applicable flavors and colors	Colloid heating to dissolve → boiling the sugar → mixing → warming → moulding → drying → screening → blowing → cutting-over → packing → finished product	Add the color after flavors at mixing stage, with additive proportion of 0.3~0.6‰	Broad range of color, bright, good stability.