Color | Solubility | Form | Ingredients | Dosage % |
|---|---|---|---|---|
Red
| Water | Powder | Safflower Yellow, Purple Yum | 0.2-0.6 |
Pink Red
| Water | Powder | Purple Yum | 0.2-0.6 |
Orange | Water | Powder | β-Carotene | 0.2-0.6 |
Yellow | Water | Powder | Gardenia Yellow | 0.2-0.6 |
Green | Water | Powder | Sodium Copper Cholorphylin, Gardenia Yellow | 0.2-0.6 |
Blue | Water | Powder | Gardenia Blue | 0.2-0.6 |
Purple | Water | Powder | Gardenia Blue, Monascus | 0.2-0.6 |
Green | Water | Liquid | Sodium Copper Cholorphylin | 0.2-0.6 |
Red | Water | Liquid | Paprika Red, Lutein | 3.0-4.0 |
Jelly | Basic Formula | General Process | Usage and Dosage | Advantage |
|---|---|---|---|---|
Colorful jelly
| Jelly powder 0.5%, white sugar 10%, citric acid 0.2%, sodium citrate 0.05%, fruit flavors 0.03%, water, total 100%. | Ingredients mixing → colloid boiling → adjusting → filling → sealing → sterilizing →cooling → packing → finished product | Add the colors after flavor at latter adjusting stage, with additive proportion of 0.2-0.6‰ | Applicable pH range 3.0-8.0, rich and bright color variety, good light and heat stability, customized adjustment is possible |
Jelly fillings
| Jelly powder 0.5%, white sugar 10%, citric acid 0.2%, sodium citrate 0.05%, fruit flavors 0.03%, water, total 100%. | Ingredients mixing → colloid boiling → adjusting → filling → sealing → sterilizing →cooling → packing → finished product | Add the colors after flavor at latter adjusting stage, with additive proportion of 0.2-0.6‰ | Applicable pH range 3.0~8.0, dedicated color, no oozing as fillings, good heat and light stability. |
