Color | Solubility | Form | Ingredients | Dosage % |
|---|---|---|---|---|
Red
| Water | Powder | Monascus Red, Cochineal Red | 1.0-2.0 |
Pink
| Water | Powder | Cochineal Red, Gardenia Yellow | 0.2-0.6 |
Pink
| Water | Powder | Purple Sweet Potato | 0.5-1.0 |
Orange | Water | Powder | Annatto Orange | 0.05-0.1 |
Yellow | Water | Powder | Curcumin, Gardenia Yellow | 0.2-0.6 |
Orange Red | Water | Powder | β-Carotene, Paprika Oleoresin | 0.2-0.6 |
Orange | Water | Powder | β-Carotene | 0.5-1.0 |
Green | Water | Powder | Sodium Copper Chlorophyllin, Gardenia Yellow | 0.2-0.6 |
Blue | Water | Powder | Gardenia Blue | 0.1-0.3 |
Purple | Water | Powder | Gardenia Blue, Monascus | 0.2-0.6 |
Brown | Water | Powder | Gardenia Blue, Annatto, Monascus | 0.5-2.0 |
Confectionery | Basic Formula | General Process | Usage and Dosage | Advantage |
|---|---|---|---|---|
Hard candy
| Refined white sugar 46, starch syrup 40, concentrated juice 80, applicable flavor | White sugar, starch syrup and other ingredients matching → dissolving → filtering → boiling → cooling → adjusting → shaping → packing → finished product | Add the color when under 100℃ at cooling stage, with the additive amount of 0.3-0.6‰ | Broad range of color, bright, good stability |
