| Almond powder 25, sugar powder 25, protein frost 9.5, egg white 9, tartar powder 0.2, salt 0.1 | Mixing almond and sugar powder → egg frost → blending → boil the sugar → blanch egg white frost → screen sugar powder → mixing → drying → baking → cooling → injecting the fillings | Add when mixing, with additive amount of 0.3~0.6% | Fresh and natural color fits for various demand. |