Pink Natural Food Color – FoodRGB

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Purple Sweet Potato

Strongly colored red-orange pigment easily soluble in water in red to fuchsia color. Excellent light and heat stabilization under the PH2.0-4.0. Color changing from red to blue with the pH value increasing.

Red Radish

Red to crimson powder, easily soluble in water in red to fuchsia color. Strong acid, light and heat resistance. The color changed from red to fuchsia with pH value.

Beetroot Red

Beetroot Extract is red to fuchsia powder, no smell, easily soluble in water in red to fuchsia color, good light resistance. Beetroot extract is red tone within pH range 3.0~8.0.

Red Cabbage

Red to crimson powder, easily soluble in water in red to fuchsia color. Strong acid, light and heat resistance. The color changed from red to fushcia with pH value.

Black Carrot Red

Red to purple powder, easily soluble in water. Strong acid, light and heat resistance. Our special manufacturing process removes odor and flavor from the black carrot.

Elderberry Red

Red to crimson powder, easily soluble in water in red to fuchsia color. Strong acid, light and heat resistance. The color changed from red to fushcia with pH value.

Butterfly Pea Flower Blue

Natural blue food color, easily soluble in water. Strong light and heat resistance. The natural blue food color is rare. Heat stable, light stable and bright blue color is even harder to find in nature. Butterfly pea flower is special bright blue color which is both heat and light stable.

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