Color | Solubility | Form | Ingredients | Dosage % |
|---|---|---|---|---|
Pink
| Water | Powder | Beetroot | 1.0-3.0 |
Purple Red
| Water | Powder | Gaoliang Red, Purple Yum | 1.0-3.0 |
Orange
| Water | Powder | β-Carotene | 1.0-3.0 |
Orange | Water | Powder | Lutein | 1.0-3.0 |
Red Orange | Water | Liquid | β-Carotene | 0.2-0.5 |
Orange Red | Water | Powder | Paprika Red | 1.0-3.0 |
Brown Red | Water | Powder | Gaoliang Red | 1.0-3.0 |
Brown | Water | Powder | Kaoliang Red | 1.0-3.0 |
Pink | Water | Powder | Beetroot | |
Green | Water | Powder | Spinach | |
Orange Yellow | Water | Powder | Pumpkin | |
Blue Purple | Water | Powder | Blue Purple |
Instant Food | Basic formula | General process | Usage and dosage | Advantage |
|---|---|---|---|---|
Spicy strips | Flour 75% (salt 10%, gourmet powder 2%, sweetener 0.4%, Monoglyceride 0.16%, baking powder 0.12% +, all calculated in flour amount ) water 25% | Add spices and dissolve in water → mix the flour → extrusion → cooling → shaping → flavouring → packing → finished product | Add the color when dissolving spices with a proportion of 0.2~0.5% | Rich color, stable under long time bakery. |
Wet Noodles | Dedicated product, the noodles could demonstrate stable bright yellow color, no obvious deepening or fading. | |||
Yellowish instant noodles | Flour 74% (include salt 2%, edible alkali 0.2% ), water 26%, total 100 | Add spices and dissolve in water → mix the flour → extrusion → shaping → steaming → cutting → frying → cooling → packing → finished product | Add the color when dissolving spices with a proportion of 0.2~0.5% | Customized product available with reference to formula and ingredient or process, to meet demand for various colors or brightness. |
Colorful vegetable fine dried noodles | Flour 67%, corn starch 7% (include salt 2%, edible alkali 0.2%), water 26%, total 100 | Add spices and dissolve in water → mix the flour → extrusion → shaping → steaming → cutting → frying → cooling → packing → finished product | Add the color when mixing the flour with a proportion of 0.2~0.5% | Various fruit & vegetable powder available, which could color the food while bringing more nutrition and health. |
