Pickled Vegetables Natural Food Color Solution – FoodRGB

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Pickled Vegetables

Color Swatches

Description

At FoodRGB^®, we help brands make pickled vegetables more appealing with natural colors that speak directly to health-conscious consumers. By using pigments derived from familiar, plant-based sources, ingredient labels remain clean and easy to understand, ensuring consumer confidence while differentiating products in a competitive market.

Pickling environments present unique challenges due to acidity, light exposure, and extended shelf life. Our advanced color technologies deliver superior stability in these conditions, maintaining brightness and consistency throughout storage. With our high-concentration extractions, brands can achieve optimal color performance with less product, balancing both cost efficiency and visual impact.

Because FoodRGB^® colors meet international compliance standards, pickled vegetable producers can expand confidently into global markets. We offer solutions in multiple formats to suit brines, marinades, and powders, and our technical team works directly with manufacturers to test and refine applications. This ensures every batch of pickled vegetables remains vibrant, appealing, and aligned with clean-label values.

Supported Colors in Savory

Color	Solubility	Form	Ingredients	Dosage %
Bright Orange Red	Oil	Liquid	Paprika Oleoresin	0.5-1.0
Bright Orange Red	Water	Liquid	Paprika Oleoresin	1.5-3.0
Yellow	Water	Powder	Turmeric	1.5-3.0
Bright Yellow	Water	Powder	Curcumin, Riboflavin	0.2-0.8
Orange Red	Water	Powder	β-Carotene, Paprika Oleoresin	0.2-0.8
Bright Purple	Water	Powder	Gardenia Blue, Carmine	0.5-2.0
Red Purple	Water	Powder	Gardenia Blue, Carmine	0.5-2.0
Sky Blue	Water	Powder	Spirulina Extract	1.0-2.0
Blue	Water	Powder	Gardenia Blue	0.2-0.6
Green	Water	Powder	Sodium Copper Chlorophyllin	1.0-3.0
Brown	Water	Powder	Gardenia Blue, Annato, Monascus	2.0-4.0
Black	Water	Powder	Gardenia Blue, Monascus, Gardenia Yellow	3.0-6.0
Pink	Water Dispersible	Powder	Beetroot
Green	Water Dispersible	Powder	Spinach
Orange Yellow	Water Dispersible	Powder	Pumpkin
Purple	Water Dispersible	Powder	Purple Yum

Solution examples in Pickled Vegetables

Seasoning	General process	Usage and dosage	Advantage
Vinegar	Brewing → ingredients measuring → sterilizing → filling → finished product	Add while measuring ingredients, with a proportion of 0.1-0.3%	No influence on flavor, stable under lower pH value.

Naturally Colored

Pickled Vegetables

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