Description
FoodRGB® develops natural coloring solutions that enhance the appearance of plant-based cheese while supporting clean-label claims. Available in powder and liquid forms, our pigments provide reliable performance in both water- and oil-based systems, making them ideal for dairy alternatives.
Our natural pigments are sourced from botanicals like turmeric, pumpkin, and paprika, offering golden, orange, and creamy yellow tones that replicate the traditional colors of cheese. These familiar, plant-derived sources make ingredient lists simple and transparent, aligning with consumer expectations for vegan and plant-based foods.
Plant-based cheeses often face processing challenges such as heating, stretching, and long refrigeration. FoodRGB® pigments are engineered to resist fading and color loss under these conditions, maintaining a consistent, appetizing appearance across a variety of cheese formats.
Plant-based cheeses often face processing challenges such as heating, stretching, and long refrigeration. FoodRGB® pigments are engineered to resist fading and color loss under these conditions, maintaining a consistent, appetizing appearance across a variety of cheese formats.
