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Color Swatches

Description

At FoodRGB®, we specialize in natural color solutions that enrich the appearance of salmon products, whether fresh, smoked, or processed. Our pigments are extracted from clean, plant-based sources, ensuring a natural look that aligns with consumer demand for authenticity and health.

Salmon coloration requires stability under refrigeration, packaging, and in some cases, high-temperature smoking or cooking. Our pigments are designed to perform across these environments, resisting fading while preserving a fresh, vibrant appearance throughout storage and consumption.

We also focus on efficiency and compliance, providing pigments with high tinting strength that minimize usage without compromising results. By combining strong performance with clean-label benefits, FoodRGB® helps salmon brands deliver products that inspire trust, meet global regulations, and stand out on the shelf

Supported Colors in Surimi & Salmon

Color
Solubility
Form
Ingredients
Dosage %
Orange
Oil
Liquid
β-Carotene
1.0-2.0
Orange
Water
Powder
β-Carotene
0.5-1.0
Orange
Water
Liquid
β-Carotene
1.0-2.0
Red
Water
Liquid
Monascus Red
1.0-1.5
Red
Water
Powder
Parika Oleoresin, Monascus Red
1.0-1.5
White
Water Dispersible
Powder
Calcium Carbonate
0.8-1.0
Bright Yellow
Water
Powder
Gardenia Yellow
0.2-0.5

Solution examples in Salmon

Surimi
General process
Usage and dosage
Advantage
Salmon

Naturally Colored

Salmon

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Certifications

FoodRGB Certification GFSI
FoodRGB Certification FSSC 22000
FoodRGB Certification SQF
FoodRGB Certification KOF-K
FoodRGB Certification BBB
FoodRGB Certification NON-GMO Verified
FoodRGB Certification Halal
FoodRGB Certification CCOF 
FoodRGB Certification SEDEX

Certifications