Description
FoodRGB® Vegetable Pink Powder WS provides a vibrant pink hue within a pH range of 3.2 - 7.2, offering reliable color performance in various food and beverage systems. Several variations are available, allowing manufacturers to select specific shades and functional properties tailored to processing and stability requirements.
As a manufacturer of color ingredients, FoodRGB® also offers an oil suspension version to accommodate fat based and oil rich formulations. Designed for versatility and consistency, Vegetable Pink Powder WS is suitable for many applications, helping brands achieve attractive, clean label color solutions with dependable results.
