Hydration Functional Beverage Natural Food Color Solution

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Color	Solubility	Form	Ingredients	Dosage %
Pink	Water	Powder	Carmine, Gardenia Yellow	0.1-0.3
Bright Redish Orange	Water	Liquid	β-Carotene	0.5-0.6
Pink Purple	Water	Powder	Purple Sweet Potato	0.2-0.6
Bright Red	Water	Powder	Carmine, Monascus Red	0.2-0.6
Orange Yellow	Water	Liquid	β-Carotene	0.2-0.6
Orange Yellow	Water	Liquid	Lutein	0.2-0.6
Orange Red	Water	Liquid	Lycopene	0.2-0.6
Orange Red	Water	Liquid	Parika Oleoresin	0.2-0.6
Yellow	Water	Powder	Carthumas Yellow	0.05-0.2
Orange Yellow	Water	Powder	Monascus Yellow	0.05-0.2
Yellow	Water	Liquid	Curcumin	0.2-0.6
Green	Water	Powder	Sodium Copper Chlorophyllin	0.2-0.6
Green	Water	Liquid	Sodium Copper Chlorophyllin	0.2-0.6
Blue Purple	Water	Powder	Gardenia Blue, Sweet Yum Color	0.1-0.3
Brown	Water	Powder	Cocoa Color	0.5-1.5

Beverages Type	Basic formula	General process	Usage and dosage	Advantage
Functional beverages – curcumin dedicated for alcohol relief	Turmeric extract 10%, sugar 6%, brown sugar 1%, citric acid 0.2%, curcumin 0.3%, mixed thickener 0.35%, sweetener 0.01%, flavor 0.03%, purified water, total 100%	Raw material → adjusting → uniforming → sterilizing → filling → finished product	Adding the color after flavor added at latter adjustment stage	8~10 times of bio-availability improved, liquor relieving and liver protecting.