Color | Solubility | Form | Ingredients | Dosage % |
|---|---|---|---|---|
Red
| Water | Powder | Monascus Color, Carmine | 0.2-0.5 |
Pink
| Water | Powder | Carmine | 0.1-0.3 |
Orange Yellow
| Water | Powder | β-Carotene | 1.0-3.0 |
Yellow | Water | Powder | Curcumin, Gardenia Yellow | 1.0-2.0 |
Orange Red | Water | Powder | β-Carotene, Paprika Oleoresin | 0.5-2.0 |
Blue Purple | Water | Powder | Gardenia Blue, Carmine | 0.5-2.0 |
Red Purple | Water | Powder | Gardenia Blue, Carmine | 0.5-2.0 |
Sky Blue | Water | Powder | Gardenia Blue | 0.2-0.6 |
Blue | Water | Powder | Gardenia Blue | 0.2-0.6 |
Green | Water | Powder | Sodium Copper Chlorophyllin | 1.0-3.0 |
Brown | Water | Powder | Gardenia Blue, Annato, Monascus | 2.0-4.0 |
Black | Water | Powder | Gardenia Blue, Monascus, Gardenia Yellow | 3.0-6.0 |
Pink | Water Dispersible | Powder | Beetroot | |
Green | Water Dispersible | Powder | Spinach | |
Orange Yellow | Water Dispersible | Powder | Pumpkin | |
Purple | Water Dispersible | Powder | Purple Yum |
Ice Cream Type | Basic formula | General process | Usage and dosage | Advantage |
|---|---|---|---|---|
Colorful Ice Cream
| White sugar 30%, malt syrup 18%, whole milk powder 12%, de-fat milk powder 12%, whey powder 4%, waterless cream 15%, coconut oil 8%, emulsion stabilizer 0.8%, flavor 0.2%, water, total 100% | Blending → sterilizing → uniforming → aging → freezing → shaping | Add colors after flavors added at blending stage, with a proportion of 0.2~0.4%. | Broad range of color, good stability |
