Color | Solubility | Form | Solutions | Application Environment |
|---|---|---|---|---|
Pink
| Water | Powder | pH 5.0 and above | Heat Stable | Not Kosher | |
Pink
| Water | Powder | Kosher | Good for Multiple Environments | |
Pink Purple
| Water | Powder | Kosher | Low pH | Heat Stable | Light Stable | |
Bright Red | Water | Powder | Kosher | Low pH | Heat Stable | Light Stable | |
Orange Yellow | Water | Powder | Kosher | Most pH | Heat Stable | Light Stable | |
Orange Red | Water | Powder | Kosher | Most pH | Heat Stable | Light Stable | |
Yellow | Water | Powder | Kosher | Most pH | Heat Stable | Fair Light Stable | |
Green | Water | Powder | Kosher | Most pH | not Heat Stable | Fair Light Stable | |
Blue | Water | Powder | Kosher | Most pH | Heat Stable | Light Stable | |
Brown | Water | Powder | Cocoa Color | Kosher | Most pH | Heat Stable | Light Stable |
Beverages Type | Basic formula | General process | Usage and dosage | Advantage |
|---|---|---|---|---|
Juice
| Concentrated juice 5%, sugar 9%, citric acid 0.2%, sodium citrate 0.05%, mixed thickener 0.1%, edible flavor 0.03%, purified water, total 100% | Raw material → adjusting → uniforming → sterilizing → filling → finished product | Add the color after flavor added at latter adjustment stage. | No container dyed, no suspending oil, stable in color, longer shelf life, bright color, high temperature resistance and good stability. |
Solid Beverages | Raw materials → blending →packing → finished product | Adding natural colors while blending | Available in fluid and powder type, supporting evenly coloring |